Our production plant is located in Industrial Area. Heraklion with modern facilities and equipment.

Our goal is to provide our customers with high quality products, That is why the company has installed and implements a food quality and safety system based on the international ISO standard 22000, which includes its activities from the receipt of raw materials to the distribution of our products to our customers.

All our raw materials are certified products, which are regularly checked with microbiological analyses, as well as our final products are also checked to ensure their quality.

You will find us at selected points of sale in Heraklion.

It all started in Heraklion, Crete, in 2001 when Georgios Chasourakis started a small production unit in a small neighborhood of Heraklion.

The 2005 the big step was taken with the transfer of the small unit to the industrial area of Heraklion and to a model unit for the time.

The company remains at high levels and creates a distribution team that serves the entire prefecture of Heraklion daily with its fresh products.

The 2025 It is a transitional period for the company as it passes to the second generation and the children of Georgios Hasourakis, who continue what their father started with fresh ideas, as well as all the products of our company.